If
we are what we eat, then American kids are Fritos. That’s just one of
the major findings from the new USDA Dietary Guidelines. Fries and chips
are the only “vegetables” on the list of top 25 calorie sources; fruit
juice is the sole “fruit” to make the leaderboard.
The
prevalence of these foods plays a big role in the childhood-obesity
epidemic, which affects far more than our children’s waist sizes. Many
chronic conditions are on the rise among kids, including asthma,
allergies, diabetes, and attention deficit hyperactivity disorder
(ADHD). And all of these conditions have been linked to what kids eat.
Improving children’s diets in the following three areas that were
addressed in the report would go a long way toward helping our kids stay
healthy:






